1-Bowl Vegan Gluten-Free Vanilla Cake | Minimalist Baker Recipes
WET INGREDIENTS
1 2/3 cup dairy-free milk (we used boxed coconut milk // almond or rice would also work)
1 1/2 tsp apple cider vinegar (or lemon juice)
1/3 cup unsweetened applesauce
1 tsp pure vanilla extract
DRY INGREDIENTS
3 1/4 cups almond flour (not meal // we prefer Wellbee’s brand)
1 scant cup potato starch (not flour)
1/3 cup cornstarch (or you can try subbing arrowroot starch for grain-free)
1 1/3 cup organic cane sugar*
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt (optional)
VEGAN BUTTERCREAM FROSTING (optional)
2 sticks vegan butter, softened (we prefer Earth Balance soy-free buttery sticks)
1/2 tsp pure vanilla extract
3 1/2-4 cups organic powdered sugar (sifted)