Matcha Green Tea Sponge Cake Recipe
For 1 6” (15cm) pan
1 batch:
• Egg 100g | 3.5oz (about 2 eggs)
• Granulated sugar 70g | 2.46oz
• Cake flour 55g | 1.9oz
• Matcha powder 5g | 0.17oz
• Milk 15g | 0.5oz or 1 Tbsp
• Oil 15g | 0.5oz or about 1 Tbsp
1.5 batch:
• Egg 150g | 5.3oz (3 Large eggs)
• Granulated sugar 105g | 3.7oz
• Cake flour 82g | 2.9oz
• Matcha powder 7.5g | 0.26oz
• Milk 23g or 1.5 Tbsp
• Oil 23g or 1.5 Tbsp
BAKE AT 355F / 180C for about 25 minutes for 1 batch of the recipe,
and about 30-35 minutes for 1.5 batches of the recipe. (15-20 minutes for regular-size cupcakes!)
Adjust the time and temperature depending on the oven.
For an 8" cake, you can make 2-3 batches depending on how tall you like it to be. Bake at the same temperature for 28-45 minutes! (The time varies depending on the amount and oven.)