" Bulgogi Sauce ”
This Delicious Korean style sauce can be used for a multitude of dishes. It works great as a marinade for beef pork and poultry, and is exceptional as a glaze for Korean style wings.
Your Ingredients Are:
1/3 Cup Soy Sauce,
¼ Cup Rice Wine,
2 Tablespoons Sriracha Sauce,
2 Teaspoons Sesame Oil,
1 Cup Sugar,
1 Teaspoon Ginger Powder,
2 Teaspoons Black Pepper,
1 Tablespoon Fresh Minced Garlic,
And 1 Tablespoon Sesame Seeds,