Easy bread recipe
Recipe and ingredients:
1 egg.
150 ml of milk.
38 grams (3 tablespoons) of sugar.
3 grams (1 teaspoon) of yeast
300 grams (2 cups) of plain flour
3 grams (1/2 teaspoon) of salt.
Mix thoroughly.
Leave in a warm place for 20 minutes.
2 tablespoons of butter.
Knead the dough until smooth, then round it, cover and set aside for 20 minutes.
Lubricate the surfaces with butter.
Grease the baking dish with butter.
Cover and set aside for about 60 minutes.
Brush with egg or milk.
Place in the center of a preheated to 170 ° C (340 ° F) oven and bake for 25-30 minutes.