The age-old recipe for forgotten pastries! An ancient recipe

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Ingredients:
100 g flour (type 405)
250 grams of butter

200 g flour (type 405)
1 egg yolk
2 tbsp vinegar
100ml of water
1 tsp salt

For smearing:
1 egg
Salt
Caraway seeds

Bake: 230°C / 446°F 10 min.
E-stove top and bottom heat