Honeycomb Cake - Eggless / Vegetarian Recipe
Ingredients:
1 package (2 1/4 tsp) active dry yeast
1 tsp sugar
1/4 cup warm water, 100 F
2 1/2 cups rice flour
1 1/2 cups tapioca starch
2 cups warm water, 100 F
1 cup coconut milk
1 cup sugar
1 tsp Pandan paste
1 tsp vegetable oil
Yields: 8 servings