Butter dough
150g unsalted butter
80g sugar powder
2g salt
40g eggs
2g vanilla extract
1.
60g cake flour
10g almond flour (if you don't have it, you can substitute cake flour)
2.
60g cake flour
10g almond flour
1g cocoa powder
1.5g red food coloring (add 1g and add 3 more drops)
3.
50g cake flour
10g almond flour
4g matcha powder
1 drop of green food coloring
✏ Other
60g white compound chocolate
10g dark compound chocolate
Sprinkles for decoration
◼ Storage method ◼
Store in an airtight container with silica gel at room temperature and consume within 5 days. If you want to store it longer, seal it well, store it in the freezer, and eat it within 3 weeks.