Avocado Chiffon Cake | Apron
egg yolk 4
salt 1/2tsp
caster sugar 20g / 2,1/2Tbsp
vegetable oil 40ml
Avocado 1 / 100g
fresh milk 60ml
lemon rind 1/2tsp
lemon juice 1/2tsp
cake flour 90g / 8Tbsp
egg whites 4
lemon juice 1/2tsp
caster sugar 60g / 8Tbsp
Tubepan size 20cm(8")
Bake at 170°C / 340°F for 55-60 minutes